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開洞竹製鍋鏟

開洞竹製鍋鏟

NT$50
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Description

  鏟面圓洞設計,能在翻炒過程中,方便鍋中熱氣流通,加速攪拌食物

  孔洞於撈盛食物時,能濾掉多餘的油、醬汁

  一體成型,堅固耐用

  握柄處有小孔洞,可吊掛於掛鉤處


尺寸:全長30 cm / 鏟內孔洞直徑2.5 cm 

材質:竹、聚酯塗層

產地:中國


注意事項:

  產品不適用於烤箱、微波爐、洗碗機

  建議以滾燙熱水清洗產品


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