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開洞竹製鍋鏟

開洞竹製鍋鏟

NT$50
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Description

•  鏟面圓洞設計，能在翻炒過程中，方便鍋中熱氣流通，加速攪拌食物

•  孔洞於撈盛食物時，能濾掉多餘的油、醬汁

•  一體成型，堅固耐用

•  握柄處有小孔洞，可吊掛於掛鉤處


尺寸：全長30 cm / 鏟內孔洞直徑2.5 cm 

材質：竹、聚酯塗層

產地：中國


注意事項：

•  產品不適用於烤箱、微波爐、洗碗機

•  不建議以滾燙熱水清洗產品

Additional details

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